Hey, the sun’s out!
It’s been a long time coming but Summer has
finally arrived so here at Eat With Your Eyes we’re dusting off our BBQs. Our fav
fix is the good’ol burger.
Rather than flippin’ a shop bought variety,
why not create your own?
Our motto is ‘keep it simple’ and ‘quality
is everything’. So… use good flavoursome meat, sirloin / chuck steak mix if you
can stretch to it (get the butcher to add some fat also), aim for approx. 25%
fat in the mix, yes, I know that’s a lot but the end result will be worth it! Chop
or coarse mince the steak – the grind as our US friends would call it. Add salt
and pepper. Mould into balls of joy, chill for a couple of hours and wack ’em
onto a flat metal sheet on the BBQ. This allows you to cook at a high heat
without the flames licking the little lovelies and burning them. Flatten the ball
to approx. 1” thick or 3/4” better if you can and serve it how you like, why
not try a brioche bun for a change.
Don’t forget, keep it simple and always shop
local.
Here’s where our meat came from: http://www.summerhillfarmshop.co.uk/
Jason Beeby
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