The problem is, large pizza chains don’t cut the mustard as far as fantastic pizza goes.
Never shy of a challenge, we thought we’d have a go… We’re not just creative here with our stupendous graphics, we’re pretty handy at other inventive solutions too.
Check out our home made pizza oven conjured up from a BBQ, flat metal griddle, four bricks and a paving slab.
Damn it gets hot in there!
So with the oven heating up, on to the ingredients…
Fresh made pizza dough, good quality olive oil, Italian passata, buffalo mozzarella, just ground black pepper, sea salt, various Italian cured meats and chillis represent just some of our fave choices.
Roll the dough thin and add the ingredients just how you like, I don’t need to tell you how. Try finishing the edge of the pizza with some olive oil, it’ll crisp up beautifully. Oh yeah, remember less is more when adding ingredients to ensure the pizza cooks through quickly.
Now the tricky bit, getting it from the board into the oven. It took us a few attempts but we got there. Phew!
We had a few disasters with the first ones we tried as the oven was far too hot and burnt the base, so cool your jets and hang in there, it’ll get to the perfect temperature after a while.
Just keep trying and you’ll end up with one of these… Yum!
Now the fun begins, start experimenting with different flavor combinations. Try it, you’ll love it!
Jason Beeby
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